If you happen to occur to like the combination of sweet and salty then this Maple Pecan Granola will most likely be your new favourite granola! It’s made with maple syrup, pecans and sea salt for that good sweet and salty combination you gained’t have the flexibility to stop consuming.
Do-it-yourself granola with maple and pecans
Granola is a staple in my kitchen. It’s a sort of points I make every couple of weeks on my meals prep day and preserve available to eat on excessive of yogurt parfaits, chia pudding or by itself by the handful straight from the jar!
I used to always buy granola throughout the grocery retailer until I discovered merely how simple it is to make at home! I’m essential. It’s a sort of points that you just don’t perceive how simple it is to make until you make it. And whenever you do, you gained’t have the flexibility to stop!
This sweet and salty maple pecan granola is my all-time favourite granola recipe. I’m an infinite fan of the sweet and salty combination, and this granola is not any exception. The hint of salt pairs so properly with the maple syrup on this recipe and gives it that sweet and salty sort of model. If you happen to occur to don’t similar to the sweet and salty combo then you’ll merely go away the salt out altogether.
Why you’ll love this granola
- Larger than store-bought. That’s correct, whenever you go hand-crafted, you’ll under no circumstances return! Not solely is hand-crafted granola extra wholesome than store-bought, nevertheless I promise you it tastes wayyy greater.
- Most interesting flavour….ever. Have you ever ever ever taken a piece of 1 factor and couldn’t stop consuming it on account of it tastes so darn good? Properly, that’s exactly the experience you’ll have with this granola recipe.
- Good for meal prep. Granola is good to meal prep and stays for weeks throughout the pantry.
Maple Pecan Granola Parts and Substitutions
- Oats: Oats give this granola its satisfying crunch and chewiness. I wish to advocate using rolled oats for this recipe!
- Rice crisps: Mild and ethereal rice crisps add some crunch! You possibly can even use puffed quinoa.
- Pecans: Stuffed with healthful fats, pecans present a rich, buttery style that enhances the maple sweetness.
- Chia seeds: These tiny seeds are stuffed with nutritional vitamins and help give the granola a further crunch.
- Cinnamon: Warming and aromatic, cinnamon enhances the comfortable fall flavors on this granola.
- Sea salt: Solely a pinch of sea salt balances the sweetness.
- Coconut oil: Melted coconut oil helps the granola crisp up fully. Chances are you’ll substitute with any type of neutral-tasting oil or butter.
- Maple syrup: Naturally sweet and unrefined, maple syrup binds the substances and infuses sweetness. Chances are you’ll substitute with honey or agave syrup.
- Vanilla extract: A splash of vanilla brings a fragile sweetness that rounds out each chunk of granola.
*That’s merely an ingredient and recipe overview. The overall recipe with measurements and instructions is perhaps found beneath throughout the recipe card.
make Maple Pecan Granola
Step 1
Add the oats, puffed quinoa or rice crisps, chia seeds, cinnamon and sea salt to a giant mixing bowl and mix collectively to combine.
Step 2
In a separate bowl, mix collectively the melted coconut oil, maple syrup and vanilla extract. Then pour the moist substances into the bowl of dry substances and mix collectively until each little factor is evenly coated.
Step 3
Unfold the granola onto a baking sheet lined with parchment paper and bake throughout the oven at 300 ranges F for 25-Half-hour until golden brown.
What To Serve with Granola
There are so many different methods you’ll eat or serve granola. Most likely the best strategies is to easily seize a handful immediately from the jar whenever you stand in your kitchen ;), nevertheless listed under are one other strategies you’ll serve it.
- In a bowl collectively together with your favourite type of milk
- Sprinkled on yogurt
- Sprinkled on chia pudding
- Sprinkled on oatmeal
- On excessive of toast with nut butter
- On excessive of pancakes (I prefer it with these fluffy Protein Pancakes) or waffles
How To Retailer Pecan Granola
To keep up your maple pecan granola latest and crunchy, let it cool completely sooner than storing it in an airtight container. A glass jar or a sealed plastic container works properly to lock throughout the flavors and hold its crispiness.
Retailer at room temperature, for as a lot as three weeks.
Educated Ideas For Making Granola
- Use Earlier-Lengthy-established Rolled Oats: For the proper texture, choose old skool rolled oats over quick oats; they’ll preserve up all through baking and provide the proper chewy crunch.
- Press Down for Clusters: If you happen to occur to like chunky granola, press the granola mixture firmly onto the baking sheet sooner than baking and avoid stirring too normally; this helps create these irresistible clusters.
- Confirm the granola halfway by means of cooking: Completely totally different ovens can put together dinner barely in one other method, so confirm in your granola bout quarter-hour into the cooking course of. If you happen to occur to find the sides are starting to brown an extreme quantity of, mix the granola up after which place it once more throughout the oven.
- Let it Cool Totally: As quickly because it’s out of the oven, let your granola cool on the baking sheet with out disturbing it—this may help it harden and offer you these delicious, crunchy bites
Ceaselessly Requested Questions
For chunkier granola, press the mixture firmly onto the baking sheet and resist stirring an extreme quantity of. Together with a bit additional maple syrup or a further tablespoon of coconut oil can also help create clusters.
Certain, nonetheless, this may change the texture of the granola. Rolled oats are best for a crispy texture and nutty model!
Saved in an airtight container at room temperature, it could actually hold latest for about three weeks. For longer storage, refrigerate it for as a lot as a month or freeze it for as a lot as three months.
Fully! Add dried fruit or chocolate chips AFTER baking and cooling to cease them from melting or drying out throughout the oven. These make good additions for additional style and texture!
Further granola recipes to aim
If you happen to occur to tried this Maple Pecan Granola or one other recipe on the weblog let me perceive the way you favored it by leaving a comment/rating beneath! Be sure that to adjust to alongside on Pinterest, Instagram and Fb for way more deliciousness!
Description
My all-time favourite maple pecan granola recipe loaded with oats, maple syrup and pecans!
- Preheat the oven to 300 ranges F and line a baking sheet with parchment paper
- In a giant bowl, mix collectively the oats, rice crisps, pecans, chia seeds, cinnamon and salt.
- In a separate bowl, mix collectively the coconut oil, maple syrup, and vanilla extract.
- Pour the moist mixture into the dry substances and mix properly until it’s evenly coated.
- Unfold your granola out evenly onto the baking sheet lined with parchment paper, and bake for 25-Half-hour, or until golden brown, flipping the pan halfway by means of.
- Let cool on the countertop completely sooner than storing it.
Notes
- Press the granola firmly into the pan and let cool completely to get granola clusters.
- Retailer in a giant jar or container at room temperature for as a lot as three weeks.
Weight loss program
- Serving Dimension: 1/tenth of recipe
- Vitality: 175
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
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