This Chai Latte Chia Pudding is made with a do-it-yourself creamy chai latte mix that tastes much like your favourite Fall drink! This recipe is delicious to take pleasure in for breakfast, as a snack or for a healthful dessert!
That’s an earlier recipe from the weblog that has been updated to make it even greater!
Chai Chia Pudding For Fall
I just like the delicious warming flavours of chai. Significantly with this chilly local weather, there’s nothing identical to the festive flavours of cinnamon, ginger and cloves. They must be basically probably the most comforting flavours available on the market. Whose with me?
Chia seeds are stuffed with some many good benefits and are good when mixed with any type of milk to create a creamy pudding. This mannequin is made with coconut milk to make it additional creamy, and chai spices for that cozy model you are eager on in a chai latte.
Why you’ll love this recipe
- Rich and Cozy Style: This pudding brings the warming spices of chai latte proper right into a creamy, nutritious breakfast or snack.
- Quick and Simple Prep: Merely mix the whole thing collectively and let it set in a single day for a hassle-free, grab-and-go chance for breakfast, a snack or dessert.
- Healthful and Satisfying: Filled with fiber and omega-3s from chia seeds, this pudding retains you feeling full and energized all by the day.
- Naturally Sweetened: This pudding is sweetened with maple syrup or honey.
Chai Chia Pudding Substances
- Coconut Milk: Supplies a rich, creamy texture to the chia pudding. You need to use any type of milk you need.
- Chai Spices: A warming mixture of cinnamon, cardamom, ginger, and cloves, bringing cozy chai flavors to each chew.
- Chia Seeds: These tiny seeds thicken the pudding whereas providing a elevate of fiber, omega-3s, and essential nutritional vitamins.
- Maple Syrup: Naturally sweetens the pudding with a contact of maple style, good for Fall!
- Vanilla Extract: For a bit additional style to go along with the chai spices.
*That’s solely a recipe overview of drugs and instructions. The FULL recipe along with measurements could also be found below throughout the recipe card.
How To Retailer
To retailer chia pudding, change it to an airtight container and refrigerate. It could protect up to date for as a lot as 5 days, making it good for meal prep. Stir it correctly sooner than serving, as a result of the pudding may thicken over time. You can also portion it into explicit individual containers for easy grab-and-go snacks or breakfasts.
Expert Concepts For Making Chai Chia Pudding
- Use Full-Fat Coconut Milk: For a creamier texture, go for full-fat coconut milk, which gives richness and depth to the pudding. For a lighter chia pudding, you need to use gentle coconut milk or mix 1/2 coconut milk and 1/2 almond milk.
- Make It Dirty Chai: For individuals who love a unclean chai latte, change 1/4 cup of the milk throughout the recipe with 1/4 cup of espresso or 1/4 cup of espresso/
- Whisk Utterly: Be sure the chia seeds are evenly distributed by whisking correctly sooner than refrigerating to stay away from clumps.
- Sweeten to Model: Model the mix sooner than refrigerating and alter the sweetness with additional maple syrup if needed.
- Let it Set In a single day: Allow a minimal of 4 hours to set, nevertheless for among the finest texture, put collectively it the night sooner than for an excellent consistency by morning.
- Garnish for Additional Style: Prime with coconut flakes, a sprinkle of cinnamon, or chopped nuts for added texture and style merely sooner than serving!
Ceaselessly Requested Questions
Positive, nonetheless, within the occasion you employ all almond milk or one different store-bought nut milk the chia pudding will end up with a so much thinner texture and obtained’t be as creamy because it’s throughout the images. I like to mix half almond milk and half coconut milk!
To stay away from clumping, whisk the mix utterly correct after together with the chia seeds. Stir as soon as extra after 5-10 minutes sooner than letting it sit throughout the fridge until the mix is viscous.
I don’t advocate freezing chia pudding. I uncover it turns into grainy after freezing and is most interesting made up to date!
You presumably can nonetheless make this recipe with merely cinnamon and nutmeg and can in all probability be delicious!
Additional chia pudding recipes to try
For individuals who tried this Chai Latte Chia Pudding or one other recipe on the weblog let me perceive the way you favored it by leaving a comment/rating below! Ensure you adjust to alongside on Pinterest, Instagram and Fb for rather more deliciousness!
Description
This Chia Latte Chia Pudding tastes much like your favourite chai latte! It’s creamy and delicious and loaded with warming spices!
- Mix the entire substances collectively in a mixing bowl until the whole thing is included.
- Cowl and place throughout the fridge in a single day, or for at least 4 hours.
- Serve alongside along with your favorite toppings.
Notes
- Make it a unclean chai latte chia pudding by altering 1/4 cup of milk with 1/4 cup of espresso or espresso.
- You need to use all coconut milk or all almond milk within the occasion you select. (Coconut milk will make it creamy though!)
- Retailer throughout the fridge for as a lot as 5 days.
Eating regimen
- Serving Dimension: 1/4 of recipe
- Vitality: 200
- Sugar: 7g
- Fat: 15g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
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