This Hand-crafted Chai Tea Latte is made with a do-it-yourself chai spice combine (from scratch), is dairy-free and is evenly sweetened with maple syrup. It’s not solely extra wholesome than a store-bought chai latte nevertheless means tastier!
What Is A Chai Tea Latte?
A chai tea latte blends spiced black tea with milk for a creamy, aromatic drink. “Chai” means tea in Hindi, so this drink is principally a “tea latte” with daring spices like cinnamon, cardamom, and ginger.
Hand-crafted Chai Tea Latte Recipe (Larger than Starbucks!)
Cozy up with a warmth, spiced chai tea latte that’s easy to make at residence. This extra wholesome totally different to store-bought lattes incorporates a fragrant do-it-yourself chai spice combine and creamy oat milk, sweetened with merely the proper contact of maple syrup. Glorious for fall and winter, this drink will shortly develop to be your go-to for chilly afternoons!
With the colder local weather proper right here, there’s nothing I actually like larger than having enjoyable with a warmth drink inside the afternoon. (And morning…and evening…) Nonetheless truly, 3 o’clock inside the afternoon has develop to be sort of a ritual in my residence the place I take some time to prepare a warmth drink to get me by means of that 3 pm hunch. Typically it’s a turmeric latte, a matcha latte, nevertheless at the moment this Chai Tea Latte has been my go-to!
Why you’ll love this chai tea latte recipe
- Easy to Make: Skip the espresso retailer and whip up this chai tea latte in beneath 10 minutes at residence.
- Extra wholesome than Retailer-Bought: This recipe makes use of pure sweeteners and no artificial syrups or parts.
- Customizable: Regulate the sweetness, milk sort, or spice depth to your fashion.
- Worth-Environment friendly: Get financial financial savings by making your favorite drink at residence.
- Glorious for All Seasons: Have the benefit of it scorching in winter or iced in summer time season for year-round enjoyment.
Chai Latte Substances
- Tea: you need to use any sort of black tea you need, or you need to use oolong tea which has a simple and creamy fashion. You possibly can too use tea baggage or loose-leaf tea.
- Oat milk: I like oat milk because of it has a creamy texture. It’s worthwhile to use any sort of milk you need.
- Spices: the combination of spices used for the chai latte are cinnamon, cardamom, ginger, allspice, cloves and nutmeg.
- Vanilla: this gives a delicious hint of vanilla flavour to the latte.
*It’s a recipe overview. Uncover the entire recipe and measurements beneath inside the recipe card.
How one can make a Hand-crafted Chai Tea Latte
Step 1
Heat the oat milk in a small pot on medium heat until it begins to bubble barely.
Step 2
Add the spices and vanilla extract and gently whisk collectively to combine. Carry the mixture to a lightweight boil, then take away it from the heat.
Step 3
Add the tea baggage to the pot and permit them to steep for 2-3 minutes.
Step 4
Pour the chai lattes into mugs and excessive with some cinnamon. I moreover topped these ones with some dried rose petals.
What sort of tea should I make the most of in a Chai Latte?
Chai Lattes are sometimes made with black tea. Black Tea leaves are completely oxidized which gives them their deep “black” shade and rich flavour. Black tea moreover has further caffeine than inexperienced tea or white tea, making it a unbelievable alternative for considerably pick-me-up.
Some frequent forms of tea to utilize for a Chai Latte embody Assam or Darjeeling black teas.
For this recipe, I prefer to make use of oolong tea, which technically isn’t a black tea as a result of it’s solely partially oxidized. It falls someplace between inexperienced and black tea. I uncover oolong tea has a mushy and creamy fashion and texture which pairs relatively effectively with the spices added to this Hand-crafted Chai Latte.
Strategies for making a perfect Chai Latte
- Steep the Tea Appropriately: Go for a daring black tea like Oolong or Darjeeling, and steep for 3–5 minutes for a sturdy style with out bitterness.
- Choose Creamy Milk: Full-fat milk or creamy plant-based decisions like oat or coconut milk work best for a velvety latte.
- Steadiness the Sweetness: Sweeten with pure decisions like maple syrup, honey, or coconut sugar to spice up the spices.
- Simmer, Don’t Boil: Gently simmer your milk and spices to extract the flavors with out burning the milk.
- Froth for the Glorious Finish: Use a milk frother or whisk vigorously to create a frothy topping that gives a café-quality contact.
Chai Tea Latte FAQ
Retailer-bought chai lattes are often loaded with sugar, nevertheless this do-it-yourself chai latte is healthful and refined sugar-free.
No, espresso is often stronger than a chai latte. The widespread cup of espresso has about 100mg of caffeine, whereas the standard cup of chai latte has about 50mg of caffeine.
Black teas like Oolong, Assam or Darjeeling are good for his or her strong style, nevertheless oolong tea works correctly within the occasion you desire a milder fashion.
The excellence between these two drinks is {{that a}} dirty chai latte has a shot of espresso in it. For individuals who’d want to make this recipe right into a dirty chai latte, all you need to do is add a shot of espresso
Put collectively a batch of the chai tea base (tea and spices) and retailer it inside the fridge for as a lot as 3 days. Reheat and add milk when in a position to serve.
Further Chai spice recipes to aim
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Description
This Hand-crafted Chai Tea Latte is made totally from scratch and makes for a cushty dairy-free drink!
- Heat the oat milk on medium heat in a small pot, then add the spices and vanilla and mix collectively, bringing it to a slight boil.
- Take away from heat and add the teabags, letting steep for 2-3 minutes.
- Add maple syrup within the occasion you want for sweetness.
- Pour the chai latte into 2 cups and excessive with further cinnamon.
Notes
For individuals who like a frothy latte froth some further milk in order so as to add on excessive.
Food regimen
- Serving Measurement: 1 latte
- Power: 130
- Sugar: 6g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
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